Continuing on my "cork" theme of postings, I read an article about a liquor store in Washington D.C. that is near and dear to my heart - Cork 'N Bottle. Apparently the new owners are trying to change the face of liquor stores on Georgia Avenue in D.C. by not allowing people to buy single bottles of beer. They're even doing wine tastings. Not sure how successful they'll be, but it sounds like a great idea to me. That area could use an overhaul. Long live Cork 'N Bottle.
Read an interesting article a couple weeks back in the WSJ on how biofuels may actually increase carbon emissions in the medium to long-term. Apprently the shifts in land-use necessary to support the production of bio-materials like soybeans, corn, or palm could in fact release more carbon emissions. The time it takes to get carbon-neutral on some of these projects is pretty crazy - 319 years for soybean biodiesel from Brazil (assuming you're clearing rainforest), 93 years for corn ethanol from the U.S. (assuming you're clearing grasslands), 86 years for palm biodiesel from Indonesia (assuming you're clearing rainforest). I suppose biofuels really aren't meant to reduce carbon emissions, but just crazy that they potentially exacerbate the problem so much.
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