Read an article in the WSJ about how wine makers in France are trying to reclaim a lot of the lost market share to beer products by creating box drink versions of thier product. Seems crazy to me, but I could certainly see the boxed wine being useful at concerts, sporting events, on airlines, etc. But I've never bought a "box-o-wine" before. I wonder if I'd buy a sippy box of wine?
Read an interesting article a couple weeks back in the WSJ on how biofuels may actually increase carbon emissions in the medium to long-term. Apprently the shifts in land-use necessary to support the production of bio-materials like soybeans, corn, or palm could in fact release more carbon emissions. The time it takes to get carbon-neutral on some of these projects is pretty crazy - 319 years for soybean biodiesel from Brazil (assuming you're clearing rainforest), 93 years for corn ethanol from the U.S. (assuming you're clearing grasslands), 86 years for palm biodiesel from Indonesia (assuming you're clearing rainforest). I suppose biofuels really aren't meant to reduce carbon emissions, but just crazy that they potentially exacerbate the problem so much.
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